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Cookie-coated chicken breast finished recipe
Recipe

Cookie-Coated Chicken Breast

Introducing our new favorite sweet and savory gourmet recipe: cookie-coated chicken breast!

Recently, our talented team in the test kitchen tried their hand at making a brand new recipe: crusted salmon with sunflower seed cookies. This time, they whipped up a similarly satisfying dish for you to indulge on: cookie-coated chicken breast!

Traditionally, cookie-coated chicken breast doesn’t end up on your dinner plate. Yet while cookies as a breading for chicken seems unusual, it’s a naturally delicious new option! Tag @GracesBestCookies on Facebook and share your recipe results with us!

The Ingredients

Before you get started, let’s make sure you’re prepped with the proper ingredients!

cookie-coated chicken breast ingredients

For the chicken:

For the honey mustard:

  • 1/4 cup honey
  • 1/4 cup Dijon mustard
  • 1 tbsp distilled white vinegar
  • 1/4 cup mayo
  • 1 tsp cayenne pepper

The Steps

  1. To start, preheat oven to 200C/390F
  2. Second, spread ground cookies on a baking tray, spray with oil (spray vertically to avoid blowing off the tray), then bake for 3 to 5 minutes until light golden. Transfer to your bowl.
  3. Third, place a rack on a baking tray (not required but this helps bake it more evenly).
  4. Then, put the egg, mayo, Dijon, flour, salt and pepper in a bowl and whisk with a fork until combined.
  5. Add the chicken into the Batter and toss to coat.
  6. Next, pick up chicken with tongs and place it into the cookie bowl.
  7. Sprinkle surface with cookie crumbs, then press down to adhere. Transfer onto baking tray. Repeat with remaining chicken.
  8. After that, spray lightly with oil, sprinkle with a touch of salt (optional). Bake 18 minutes or up to 20 minutes if gigantic. Any longer will dry out chicken.
  9. Finally, while chicken is baking, combine honey mustard ingredients and whisk until blended.
  10. Remove chicken from oven and serve immediately, with honey mustard and sprinkle with fresh parsley, if desired.

cookie-coated chicken breast oven rack

Check out the latest recipes and learn more about Grace’s Best Cookies on our blog!

Crusted salmon with sunflower seed cookies recipe
Recipe

Crusted Salmon with Sunflower Seed Cookies

Try a new recipe from our test kitchen: crusted salmon with sunflower seed cookies!

Crusted salmon typically isn’t topped with sunflower seeds and rolled oats cookies. But just like our non-traditional cookie recipe, we’re always looking for creative, non-traditional ways to incorporate our cookies into new and unexpected recipes. Normally, we use Grace’s Best Cookies in decadent dessert creations, but the sweet and savory combination in this entree is nothing short of mouthwatering.

Follow the directions below and give crusted salmon with sunflower seed cookies a shot! Tag @GracesBestCookies on Facebook and share your recipe results with us!

Ingredients

Prep your kitchen with these ingredients for crusted salmon:

crusted salmon ingredients

Directions

Here’s the step-by-step process:

  1. First, preheat oven to 375F
  2. Second, crush the cookies in a small bowl along with the parmesan cheese and set aside.
    mixing ingredients for crusted salmon recipe
  3. Third, rinse and dry the salmon filet then lightly season with salt and pepper.
    season salmon for crusted salmon recipe
  4. Next, pour 2 tbsp of olive oil in a pan at medium heat.
  5. Once the pan is hot put the salmon in skin side down.
  6. While the salmon is cooking, mix the dill and remaining tbsp of olive oil with the cookie parmesan mixture.
  7. Once the salmon has cooked for 4-5 minutes, pile the cookie mixture on the salmon, squeeze half of the lemon on the salmon and top with the slice of lemon.
    lemon on salmon crusted recipe
  8. Put the pan in the oven for 14 minutes or until the cookie mixture begins to brown.
  9. Finally, remove your crusted salmon from the oven and serve immediately.

Bon appétite!

Check out the latest recipes and learn more about Grace’s Best Cookies on our blog!

Mother and child making sunflower seed pancakes with Grace's Best Cookies
Recipe

Sunflower Seed Pancakes

Pump up your breakfast routine with an alternative recipe for sunflower seed pancakes!

Some mornings, having enough time to sit down and enjoy a delicious, hearty breakfast seems like a distant dream. In our fast-food, eat-on-the-go culture, we find ourselves driving to work eating dry cereal in our laps or with stomachs rumbling from having skipped breakfast entirely.

But the only thing that’s worse than not enough time to eat is having plenty of time, but not enough ingredients. In your standard, old-fashioned pancake recipe, you need these essentials: milk, flour, baking powder, salt, sugar, eggs, butter, and toppings like syrup or brown sugar. It may not seem like it takes much. But when you can’t make pancakes for your littles like you promised because you’re out of flour and sugar, their disappointment basically lingers until lunch.

Just-add-water pancake mixes are great as a convenient option, but it’s not as much fun as baking from scratch! And we would know, we bake cookies for a living.

Our recipe for sunflower seed pancakes only requires four ingredients: eggs, bananas, butter, and Grace’s Best Cookies!

Let’s get started:

  • For one pancake, whisk 1 egg into a bowl.
  • Next, take 1/2 of a ripe banana and mash it with a fork into the same bowl. Mix it together until all the bumps are smooth.
  • Crush up 2-3 Grace’s Best Cookies and mix them into the batter.
  • Then, heat a lightly buttered griddle or frying pan over medium high heat and pour in your egg-banana-sunflower-seed batter.
  • Allow each side of the sunflower seed pancakes to sit for 45-60 seconds before flipping.

sunflower seed pancakes in skillet

  • Lastly, crumble an additional 2-3 Grace’s Best Cookies on top of your sunflower seed pancakes for that extra crunch!
  • And if you’re feeling sweet, drizzle on a little bit of syrup or honey!

Grace's Best Cookies sunflower seed pancakes recipe  We promise you’ll be comfortably full after only one or two sunflower seed pancakes. The eggs and bananas pack in the protein and potassium which are sure to keep you feeling full for longer. And you can find Grace’s Best Cookies in select retailers like Whole Foods, Dierbergs Markets, Natural Grocers, or Green Acres Markets, or on our website!

Grace's Best Cookies sunflower seed pancakes recipe Share your recipes with us:

We love baking because it allows us to be creative and enjoy sweet treats! Make your favorite recipes, like pie crust using Grace’s Best Cookies, tag us and we’ll spread the love!

Grace's Best natural gourmet sunflower seed cookies pie crust
Recipe

How to Make Pie Crust with Grace’s Best Cookies

Bake a naturally delicious pie crust using Grace’s Best Cookies!

Though cookies are our true calling, we can’t resist baking delectable pies like cheesecake, key lime and banana cream. And then devouring them, of course.

To make a pie crust that’s extra crunchy and filled with only naturally delicious ingredients, we turned to our very own cookies for a sweet new take on a classic dessert.

Grace's Best cookies pie crust

With a quick and easy prep time, it’s a fun activity for for parents and kids of all ages!

The Ingredients:

For your pie crust, we recommend using 25 Grace’s Best Cookies and 4 tablespoons of melted butter, or as much as needed.

Grace’s Best Cookies are made only with the kinds of ingredients you can find right in your own kitchen, like sunflower seeds, rolled oats and brown sugar.

Grace's Best cookies pie crust recipe blog

The Steps:

First, place all your Grace’s Best Cookies into a large, clear plastic bag. Make sure it’s sealed nice and tight.

Next comes the fun part: take a rolling pin and start smashing! This is where your kids will come in handy. We can’t guarantee there won’t be a mess, however. It all depends on how your littles take you up on this task.

Once the cookies have been crushed into crumbs, dump them in a bowl and stir in the melted butter until the mixture is consistent.

Place the mixture into a pie pan, press down until the crust in covering the bottom and the sides, and refrigerate for 30 minutes.

Dig in!

Finally, add whatever pie filling you have on top of the crust and voila – you’re done! Your pie with a naturally delicious crust, complete with sunflower seeds and rolled oats, is ready to go!

Share your recipes with us:

We love baking because it allows us to be creative and enjoy sweet treats! Make your favorite recipes for desserts like pie crust using Grace’s Best Cookies, tag us and we’ll spread the love!

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