Our Story is as Authentic
as Our Cookie
One dedicated woman built Grace’s Best Cookies on the foundation of a family tradition.
Grace’s Best uses a unique recipe that sparkles with crunchy originality while somehow reminding people of simpler times with simple affection.
The story behind Grace’s Best is as authentic as the cookies themselves. In 1992, Grace’s grandmother, Margaret, started a small cookie company outside of Kansas City, Missouri. Her bestseller, a crunchy cookie made with non-traditional but naturally delicious ingredients, included sunflower seeds and rolled oats.
When Margaret retired in 2002, her son Jeff took over the company when she retired and named it Grace’s Best Cookies with the hopes of building a family-owned tradition.
Grace’s Best Cookies are only made with simple ingredients, like sunflower seeds, rolled oats and brown sugar – just what you would have in your own kitchen.
With no trans-fats or artificial preservatives, Grace’s Best Cookies are a sweet treat your whole family can feel good about eating. These tasty treats may be small, but they have big flavor!
Since Jeff took over the company, over 99 million cookies have been sold in-store and online! Today, select Whole Foods Markets, Natural Grocers, GreenAcres Markets, Hy-Vee and other retailers nationwide sell Grace’s Best Cookies.