Menu

Cookie-Coated Chicken Breast

Introducing our new favorite sweet and savory gourmet recipe: cookie-coated chicken breast!

Recently, our talented team in the test kitchen tried their hand at making a brand new recipe: crusted salmon with sunflower seed cookies. This time, they whipped up a similarly satisfying dish for you to indulge on: cookie-coated chicken breast!

Traditionally, cookie-coated chicken breast doesn’t end up on your dinner plate. Yet while cookies as a breading for chicken seems unusual, it’s a naturally delicious new option! Tag @GracesBestCookies on Facebook and share your recipe results with us!

The Ingredients

Before you get started, let’s make sure you’re prepped with the proper ingredients!

cookie-coated chicken breast ingredients

For the chicken:

For the honey mustard:

  • 1/4 cup honey
  • 1/4 cup Dijon mustard
  • 1 tbsp distilled white vinegar
  • 1/4 cup mayo
  • 1 tsp cayenne pepper

The Steps

  1. To start, preheat oven to 200C/390F
  2. Second, spread ground cookies on a baking tray, spray with oil (spray vertically to avoid blowing off the tray), then bake for 3 to 5 minutes until light golden. Transfer to your bowl.
  3. Third, place a rack on a baking tray (not required but this helps bake it more evenly).
  4. Then, put the egg, mayo, Dijon, flour, salt and pepper in a bowl and whisk with a fork until combined.
  5. Add the chicken into the Batter and toss to coat.
  6. Next, pick up chicken with tongs and place it into the cookie bowl.
  7. Sprinkle surface with cookie crumbs, then press down to adhere. Transfer onto baking tray. Repeat with remaining chicken.
  8. After that, spray lightly with oil, sprinkle with a touch of salt (optional). Bake 18 minutes or up to 20 minutes if gigantic. Any longer will dry out chicken.
  9. Finally, while chicken is baking, combine honey mustard ingredients and whisk until blended.
  10. Remove chicken from oven and serve immediately, with honey mustard and sprinkle with fresh parsley, if desired.

cookie-coated chicken breast oven rack

Check out the latest recipes and learn more about Grace’s Best Cookies on our blog!

Crusted Salmon with Sunflower Seed Cookies

Try a new recipe from our test kitchen: crusted salmon with sunflower seed cookies!

Crusted salmon typically isn’t topped with sunflower seeds and rolled oats cookies. But just like our non-traditional cookie recipe, we’re always looking for creative, non-traditional ways to incorporate our cookies into new and unexpected recipes. Normally, we use Grace’s Best Cookies in decadent dessert creations, but the sweet and savory combination in this entree is nothing short of mouthwatering.

Follow the directions below and give crusted salmon with sunflower seed cookies a shot! Tag @GracesBestCookies on Facebook and share your recipe results with us!

Ingredients

Prep your kitchen with these ingredients for crusted salmon:

crusted salmon ingredients

Directions

Here’s the step-by-step process:

  1. First, preheat oven to 375F
  2. Second, crush the cookies in a small bowl along with the parmesan cheese and set aside.
    mixing ingredients for crusted salmon recipe
  3. Third, rinse and dry the salmon filet then lightly season with salt and pepper.
    season salmon for crusted salmon recipe
  4. Next, pour 2 tbsp of olive oil in a pan at medium heat.
  5. Once the pan is hot put the salmon in skin side down.
  6. While the salmon is cooking, mix the dill and remaining tbsp of olive oil with the cookie parmesan mixture.
  7. Once the salmon has cooked for 4-5 minutes, pile the cookie mixture on the salmon, squeeze half of the lemon on the salmon and top with the slice of lemon.
    lemon on salmon crusted recipe
  8. Put the pan in the oven for 14 minutes or until the cookie mixture begins to brown.
  9. Finally, remove your crusted salmon from the oven and serve immediately.

Bon appétite!

Check out the latest recipes and learn more about Grace’s Best Cookies on our blog!

Shopping cart

Close

No products in the cart.